Andrew Campbell

Manager, Hamilton Office

Born and raised on Vancouver Island, Andrew took a brave leap of faith and stepped out on his own to open our Abbotsford office before heading to Hamilton. Before joining the Samsara team, Andrew had spent the previous decade working in the hospitality industry as a Red Seal Chef. It was there that he discovered his aptitude for working with people and chose to embrace his natural gift of providing guidance and support to his team. Andrew’s personable demeanor serves him well in the industry and has led him down a path of success in his life, both personally and professionally. His impressive skills in the field, as well as his unwavering dedication to setting high goals and consistently achieving them makes Andrew a strong leader and a cherished member of our management team.